Bánh cuốn is one of Hanoi’s favorite breakfast items and essential to any list of must-try Vietnamese dishes.
By itself, the pale white rice batter is silky smooth and soft but otherwise rather bland. Flavor and texture come from a filling of seasoned ground pork, mushrooms, and shallots. The rice noodle roll is served with a separate bowl of clear amber dipping sauce, nước chấm, which is essentially fish sauce.